First rating

Welcome welcome to the first Rating. This is pretty much a rating of the wings I've notably tried within the last year or so, I will be posting individual posts of each wings I eat after this, including the already rated ones. AND new wings too. Feel free to recommend me your favorite wings as well and or other foods too.

Here is a list of my favorite chicken wings and or clubs.At D tier, we have the worst kind, Diner’s chicken drums were some of the worst tasting wings I’ve had in my life, they overcook extremely easily, I could have been unfortunate but it tasted like someone sprayed them with dandelion white sticky thingy, and they smelled worse. No thank you, i’ve never had a worse time eating wings in my life.

C Tier, we have Kpot BBQ wings, I specifically tried the ones in new jersey, the flavor was well. . . I could taste chicken, but else the spicy and sweet sauce just made me unable to have a good experience.

We also have Public Tavern chicken wings, very similar experience, though I did love the sauce that came with, not the one on it, but next to it. And the plating was decent. But I want it on the record, I don’t consider them bad, some people probably adore things so spicy. But I’m too white for THAT kinda spice.

In B tier, I’ve put 2 more spicy, but there is more behind this, so bear with me here. I’ll start with the Crispy Chicken wings. The picture shows 3 different kinds, but its only the wings in mind here. They’re really good when they’re on the newer side, leaving them in the freezer for more than 3 weeks tends to make them less good, not bad but the usual crispyness and juicy flavour of the skin breading loses it’s goodness. 

Ok now for the other one, We have Burgerking KingWings. They’re not everywhere, in fact I can’t find them in norwegian Burger kings at all, but I have found them in swedish ones. Svinesund burgerking to be exact, this is the annoying part, I would put these on top, if they didn’t change them. . . When i started buying them, years ago, they were SO AMAZING top spot worthy living along in legends today, but they changed them, not as divine, but still godly amazing, and then they changed them again, and now we’re here. They’re making it hard to taste the flavor, they’re sometimes undercooked. But even despite that, the flavor is still good enough to put it at this spot.

ALRIGHT! We’re at A Tier, Lets start with hot wings, they’re not hot, they’re not spicy, I’m my normal white ass and they’re mild as a lukewarm bath. However there is something they’re using in the skin of these things that just leaks into the meat, the juices- AH god they’re good. Now people heed my word, I’m probably autistic. Not by any actual diagnosis, but by the fact that ever since moving on my own and having this kind of money, I’ve barely eaten anything except a rotation of these wings for 2 and a half years. And I’m literally eating the mcdonalds wings as I’m writing this. So my taste buds love blander flavors but also it can notice small things and appreciate the more subtle and deep flavors that aren’t visible on the surface. So yes I usually dislike a hugely flavourfully spicy thing with literally nothing to make the meat have a taste, and love the less standout more mild but intricate and more palette friendly kinds of wings.

MOVINg on to the Solvinge chicken wings, these can be heated up and most people do, but they are cooked, so eating them chilled is fine too, even room temp. Personally I’m a cold temp food enjoyer myself. It brings out a different flavor that shows a lot more of the natural deepness and doesn’t accidentally burn me but that’s just a plus. I usually eat these out of the pack, just chilled as they come from the store. They’re KIWI based (For those not of northern knowledge, that’s one of norway’s big brand stores.) But the reason I put them on A and not S even though the flavour deserves an S tier. Is because of how easily the bones break, it’s frustrating to bite into a wing and get a fully splintered bone inside, it irks me to no degree cause while I can indeed spit out just the part I ate and keep trying to go around it, I have this thing about mouth stuff that I can’t risk having more bones in my mouth, so that wing is ruined and I spit out what I’m eating and toss the wing away most commonly.

Next up is S tier, we got godly flavors in this tier I tell you, First price is the cheap brand in norway’s KIWI, just like Prima is in norway’s Rema, etc. But lets be honest inflation makes nothing cheap about it. ANYWAYS the flavor sure as hell isn’t cheap, this is another cold only wing for me, just like Solvinge. But this one has such a thicker and fattier skin and sometimes has this jelly like substance, I know that’s from the oils or fats that have cooled down, and would not be as present in a heated version. But screw that I want my little umami pockets of orange fat. I’m a chicken wing enjoyer, you think I’m some skinny blonde model? Fuck that I love food too much. I’m actually surprised I’m as skinny as I am.

And lastly, hear me out. Coop Mega’s warm food disk chicken wings. HA LE  LU JA, I’m not even a practicing christian. But These wings makes me believe there has to be some kind of god to treat humanity to heaven. Chicken wing lord. It’s like the flying spaghetti monster is to kuthulu but it’s a biblically accurate angel with chicken wings instead of angel wings. The spices are just the best, it brings out the perfect kind of umami, savory, a nice skin that can stay intact as you pull it off. BUT HEAR ME OUT! Best of all, this is why they’re the best wings I’ve ever had. The meat, oh god the meat, I don’t know how they do it cause the spices are on the outside but the meat itself has so much flavor, it’s like it never stopped at the skin, the meat just is an extension.